Chinese Food

Double cooked pork

Now eating pork has become a luxury

Stewed vermicelli with carp

Braised beef ribs

Hot and fragrant

Fried sauce

Braised duck

Spring cake making

Stir fried dried fish with chili sauce

Pickled cucumber

Rice with mushroom and chicken

Oil free food. Braised pork with beancurd

Just use the oil from the streaky pork. No need to add more fuel.

Shanxi fried pork

The fried meat and rice just out of the pot are excellent. The fried noodles with fried meat are also delicious.

Homemade spicy pot tastes good until it flies

Fried chicken fillet with bread bran

Three delicacies

Stir fried. Pleurotus ostreatus

Recently, the price of pork is relatively high. So many people choose to eat seafood and chicken. Today, I'd like to make a fried Pleurotus with you. In this dish, the chicken breast is smooth and tender. The mushroom is light and tasty. You can... ...

Stir fried pork with green pepper

Braised spare ribs

Braised spareribs. My specialty. Actually, braised spareribs are very simple. They taste salty, crispy and rotten. They are popular with all ages.

Dry pot rabbit

During the epidemic, we practiced craftsmanship at home

Boiled pork slices with rice

Time saving - braised pork ribs

I don't have time to go to work. I want to eat chops again. It's done in 15 minutes.